Sunday, November 25, 2012

Healthy treats for the festive season...plus the amazing benefits of the CHIA SEED.


As the festive season approaches you may over-indulge in sweets and richer foods.  The over indulgence is enjoyable at the time but often we have to deal with digestive discomfort long after.  Consider supporting your liver during the festive season by keeping a green smoothie in your eating plan leading up to Christmas and following.  You may also consider skipping a meal if you are not hungry, this allows energy to be directed to cleansing, instead of digesting.  When we overeat we put a tremendous strain on our liver.  This takes energy away from healing and repair as the organ of detoxification (the liver) is kept busy with digesting.  Reduced load on the liver provides greater energy in general = more vitality!  Who wouldn't want that?!

Instead of the common trifle dessert that Grandma used to make, why not try something that is not only 'blow your socks off' delicious, but also HEALTHY!  There are so many choices such as this amazing raw Jaffa Cake my friend made for me the other night.  It is divine and made completely from whole foods!  I also have a fantastic recipe for a raw Chocolate, Chilli, Maca Pie that many friends seem to love!...if you don't overdo it on the chilli.

Raw Jaffa Cake
Base
1cup almonds
1/4 cup cacao powder
3 dates
Blend together and press into a cake tin (preferably a quick release tin)

Filling
Rind of 3 oranges
2/3cup orange juice
2 1/2cups cashews (soaked for 3hours)
2/3cup agave
3/4 cup coconut oil
Blend the filling and place on top of base and set in freezer/fridge.
Some base may be kept to sprinkle on top.

If you are someone who overeats often, consider adding some chia seeds into your diet.  1-3 tbsps each day added to smoothies, salads, muesli or porridge.  Chia seeds are known to help you feel fuller for longer, reduce blood pressure and reduce pain in the body.  They also stabilise blood sugar levels, help improve mood and improve memory.  Who wouldn't want any?!  Chia seeds are a fantastic source of calcium, protein and fibre along with a great source of omega-3.  They are also gluten free for those of you with gluten free needs.  

Enjoy the festive season!
Janelle.





Friday, October 5, 2012

Green Smoothie Challenge!!


After attending the Bloom Women's Expo on Friday night & presenting a nutrition talk at a yoga retreat on Sunday in Julatten I am so excited to say that I have 38 brave & willing participants for my Green Smoothie Challenge.  The Wellness Warrior (Jess Ainscough - http://www.thewellnesswarrior.com.au/) revved up the green smoothies on Friday night and Thermo mix ladies made one while I was busy signing people up for the challenge at my table.  It was such a fabulous night where women (and some men) were given empowering knowledge & guidance to take care of their own health!  There were endless stalls of nutrition, beauty, fitness and other health advice.  

The Green Smoothie Challenge has started today & requires participants to drink a green smoothie for breakfast, lunch and dinner for 3 days.  If they are wanting to achieve a great detox, the smoothies along with water is all they are having.  However, if they are wanting to simply introduce green smoothies into their diet and explore the delicious flavours and bonus health benefits (which is equally fantastic) they are able to eat other food too

If you are wanting to either sign up or participate at a later date please contact me and I can send you a booklet that gives you the information you need!  

Well done to those participants for almost completing your first day!  If you are unsure of the benefits of green smoothies...please scroll down and have a look at one of my earlier posts.

Janelle Twine.
0438 733 103
www.seedsofhealth.com.au 




Tuesday, September 11, 2012

The Lunchbox Revolution




Hi readers,
I just wanted to make everyone aware of a fantastic book that I have come across in the last couple of months that contains a lot of fantastic recipes for your child's lunchbox.  It's called The Lunchbox Revolution by Mona Hecke.  These recipes are of course able to be used for the whole family - old and young.  It is broken into sections including breakfast, lunch, healthy sweets, etc.  But most importantly it contains a lot of useful information explaining useful and simple facts about nutrition - from a whole food perspective.  What I love!
If you are wanting to purchase the book please contact me or otherwise you can Google 'The Lunchbox Revolution' and purchase it online.

Remember, if there are any topics that you are interested in and would like to find out more about or perhaps you are confused about please leave a comment or contact me and I will do my best to write about it as I would love to support you on your health journey.

Janelle Twine.


Friday, August 3, 2012

Mums and bubs food choices


Recently I did a workshop at Amanda Gale Physiotheraphy for mums and their bubs.  I wanted to provide awareness about how the foods we eat and what we put on our skin are absorbed into our bodies and then filtered through to the mother's milk, if breast feeding.  I focused mainly on food, however I also touched on beauty products.  Do you read the labels?  Consider using coconut oil as your daily moisturiser...it's fantastic! 

Everything you eat and put on your skin (ie. moisturizer) is absorbed by your body and therefore your baby, whether in the the womb or being breast fed.

ALTERNATIVE FOODS TO ENJOY
Common allergen foods are wheat, dairy and sugar.  Here are some alternatives to consider using:

WHEAT 
The following grains contain wheat: Triticale, spelt, kamut, durum wheat, semolina, bulgur and then of course wheat.  Barley, rye and oats contain gluten which may cause problems for some people's digestion, however if gluten is not an issue for you there are great alternatives.  There are so many other choices to use though!  Consider using these grains, seeds and flours:
Rice, corn, millet, quinoa, amaranth, buckwheat, potato, nut flours like almond meal, tapioca, flaxseed/linseed and chia.

DAIRY 
Cow's milk can create many digestive problems and increase mucous production in our body.  There are many alternatives including: almond milk, rice milk, oat milk, soy milk (BONSOY preferably - available from some supermarkets and most health food shops).  Goats milk, although still dairy, can be less of a problem.
Other sources of calcium that offer a variety of vitamins and minerals and strengthen our bones include almonds, tahini (sesame seed paste), broccoli, figs, green leafy vegetables like kale, watercress, romaine lettuce, pak choi, chicory, seaweed, alfalfa and hazelnuts.
Sometimes we need to restructure our diet plan so dairy is not our main focus for breakfast, for example.  I love creating food plans for people so please come and see me if you need help with this.

SUGAR 
White sugar should be avoided by everyone!  I have written an earlier post about sugar, so scroll down if you would like to revisit this.  Sugar depletes both you and your babies immune system which is not a great start to life!
Other alternatives include maple syrup, honey, agave, stevia, xylitol (the last three are available from health food stores).  These are all more whole food and plant source sweeteners that also contain vitamins and minerals

Other things to consider:
Remember that your baby eats what you eat - through your breast milk – it is therefore so important to be conscious of everything you are putting in your mouth!
  Avoid adding salt, sugar and seasonings to foods as this becomes a benchmark flavour for your baby.  Let them taste each food as nature intended it first.  
  Unprocessed whole foods are fantastic snacks – mashed pumpkin, sweet potato, paw paw, avocado, banana, home made yogurt or unflavoured organic yogurt, etc.  Make a larger amount and freeze some in ice cube trays.
  Dehydrated fruits can be used along with rusks to chew on.  
  Consider adding salmon to your baby’s diet (check for bones!).  Healthy omegas are present.  Linseeds and chia seeds are also great sources of omega 3 and 6.  This helps develop your child's brain and also skin health to name a few.
ALWAYS check for additives and preservatives in foods!  If you make them fresh you don't need to worry about this.  These can really affect your child’s immune system as it is not from nature and therefore provokes an immune response within their body, unnecessarily.

Colic
Some foods that can aggravate digestion and cause colic symptoms include:
·      Cruciferous vegetables such as broccoli, cauliflower, cabbage, etc. 
·      Cow’s milk and soy milk
·      Chocolate
·      Onions
·      Spices can also upset your baby’s digestion so consider whether you are adding too much chilli for example to your foods.

If you have eliminated the following foods for a minimum of 2 weeks and symptoms have not subsided consider getting a Hair Mineral Analysis Test at Amanda Gale Physiotherapy to discover specific foods and products that your baby needs to eliminate.

Almond milk is so easy to make.  Consider making it yourself.  Here's the recipe:

Almond milk
1 x nut milk bag

1 cup measure
Blender

Raw natural almonds

Soak 1 cup of almonds overnight in fresh water.  Drain the almonds and place in the blender with 1 litre of water*. 
Blend for around 1.5mins, or until blended through depending on how fantastic your blender is.  Drain this through your nut milk bag, and squeeze all of the milk into a jug or glass bottle for storage.  You many like to reduce the amount of water blended with your almonds to create a thicker milk. 

*Optional add ins include: 1 date, 1 vanilla bean, a pinch sea salt, coconut.
Use as a delicious dairy replacement with muesli, or in hot drinks and smoothies.

All the best with your food alternatives choices!  Have fun and explore your options.
Please feel free to contact me with any questions.

Janelle Twine.