Saturday, May 18, 2013

Fasting



Fasting can either mean a water or juice fast.  A rest from digesting, which allows our body to put energy into healing and repairing.

   

This is my 5th fast.  In the past I have done a two 3 day juice fasts, a 30 day adventure (starting with a 4 day colon cleanse, a salt flush and then 26 days on Pulse - ask if you would like to know more), along with a 9 day fast (4 days of juice fasting followed by 5 days of water) and I am now at the tail end of a 4 and a half day juice fast where I intend to enjoy green smoothies and fresh fruit for another day and a half, making 6 days altogether of juices, smoothies, fruit and water.  My digestive system is loving the rest and I am feeling more agile and have a much clearer mind.


I have learnt a lot on this particular fast & have really enjoyed playing with new juicing recipes.  It has been interesting doing it with another and making juice for both of us as I have had to plan ahead to make 5.5-6L of juice per day.  The support has been great, knowing that someone else is going through the same experience as you, no matter how different it is.  Also, sharing a dinner or juice together and not being tempted by the smells coming out of the kitchen.  I highly recommend having a buddy!

It is my first fast after learning so much about fasting from Tyler Tolman in Bali last September.  My first 3 day fasts were done a while ago and I wasn't aware of the importance of oil pulling, enemas, breathing, sunshine, Gwasha, exercise, etc while fasting.  I also didn't have as much knowledge as I do now about breaking a fast.  During this fast I have felt more at ease and confident with how to approach a juice fast while fitting it in around a normal working week.  If you are just starting out with fasting, be willing to explore it and play with recipes and be kind to yourself if things don't go to plan.  There's always another opportunity.  Each fast is a chance to learn something new and remember for the following fast.  We should all be doing at least one fast a year or if you choose to one a month to give the body a greater chance to heal and repair.  Some people fast one day a week on just juices or smoothies, which is excellent, however I would still recommend a longer fast each year.

Here's a glimpse into one of my days of fasting...Day 5.  I started my day with some coconut oil pulling, 1 litre of water (this should happen every morning whether you're on a juice fast or not), some yoga and then an enema.   I have been feeling amazing on juice and the enema just topped it off!  This morning, being Saturday, was a perfect time to do an enema as I didn't have to rush off anywhere.  After my enema I had a shower & used a cleansing ritual called Gwasha.  Gwasha is a specific mix of pure alcohol and aluminium free bi carb soda.  I learnt about this through Tyler Tolman and know that it cleanses the skin beautifully and should be followed by applying coconut oil all over the body and getting into the sun for a little while, to soak up some vitamin D.  So that is exactly what I did... while sipping on coconuts!


  
I would  liked to have been doing enemas every day on this fast but it didn't happen due to a very busy week.  Enemas are essential if you are needing a good cleanse and trying to rid something acute or chronic within the body.  

The things I have learnt this week are:

  • I realised how beneficial it was to have a variety of high water content vegetables so that your juice goes further when making such a large quantities.  For example, watermelon, pineapple, coconut water, cucumbers, celery, etc.
  • I have tended in the past to make my juice as needed (except for the 9 day fast with Tyler Tolman, as the juices were made for us).  However, I actually think making a larger quantity of a morning for breakfast and lunch, for 2 people, actually motivated me more and saved time with prep and cleaning up.  I just had to be organised.
  • Coconut oil pulling is such a fantastic technique to draw toxins out of the body.  This is done daily & can be continued when your fast is finished.  It is also known to whiten teeth.  You simply place 1 tablespoon of coconut oil into your mouth upon waking and swish it around for 5-20mins.  It is important to adopt this as part of a fast to allow the toxins to exit your system that bit faster.  There is a wealth of information here http://www.oilpulling.com or a great book available called Oil Pulling Therapy by Bruce Fife.
  • It has been excellent setting an intention each morning at the start of my yoga practice or during my breathing exercises while walking or sitting.  I would like to continue this.
  • It is really important to listen to your body on the fast and rest when your body asks for it.  Even if it is just a 10min rest.  I found myself doing this when I got home from work some afternoons and feeling recharged from it.
  • If you do feel like you just can't continue on juice because you are too hungry the first thing you should do is drink 1 litre of water and wait 20mins, the other option is to have an apple as apples assist in cleaning the colon.
  • My body temperature dropped while fasting so it is important to plan fasting around the seasons or just remember a cardigan/jacket if working in air-conditioning.  Lucky I live in Cairns!  
  • I have been able to develop a better relationship with food.  During periods of stress I tend to overeat, no matter how healthy the food is.  This fast has given me the ability to slow down and enjoy the smells and each ingredient and each mouthful of flavour (I tried to remember to do this with my juices).  My body performs a lot better on less.  
  • Breaking a fast can often be tricky.  It is important to transition to smoothies and then to fruits and vegetables that have a high water content like watermelon, cucumber, tomatoes, pineapple, etc.  Raw salads with lemon juice and sea salt for flavouring, as well as home made vegetable soups.
I leave you with a gorgeous picture of the view from my back steps.
Please post a comment on the blog or Facebook if you have any questions/comments.


Happy juicing!
Janelle



Saturday, May 11, 2013

Powerful cacao smoothies!

Who doesn't love chocolate?!
Is that a silly question?

Friday's seem to be my day of inspiration in the kitchen.  Last Friday I felt like something different to start my day, following my yoga practice, so I created a chocolate smoothie!  A mango, banana & cacao smoothie.  It was divine & full of nutrition...which makes it a perfectly suitable breakfast choice!  Or in fact, any time of the day.

Some of the benefits in such a simple smoothie include:
Cacao benefits - aids in weight loss, promotes heart health & healthy skin due to its high amount of antioxidants, it's mood enhancing, an aphrodisiac and of course being a superfood is packed full of vitamins and minerals.
Banana benefits - very high in potassium and low in sodium which promotes an alkaline condition in the blood and therefore the body.  When your body is in an alkaline state it has a greater ability to heal itself.  Bananas are also rich in serotonin & norepinephrine which can help reduce depression.  
Mango benefits - rich in vitamin A which is essential for skin health and during times of infection, viruses, pregnancy, lactation and the 'pill' also depletes vitamin A (as well as B vitamins plus more).  The beta carotene supports growth, strong bones and teeth, healthy skin, hair & eyes.  Mangoes also have a powerful ability to purify the blood, normalise blood pressure and assist the digestion of protein foods, due to their high content of organic chlorine (which is also found in a high amount in tomatoes).  Vitamin C, potassium and magnesium are also prominent.  


Getting back to my creativity in the kitchen on Friday morning...
I had a full day of teaching ahead of me so decided I would experiment with my friends cold press juicer that I am minding at the moment & make a green juice (my Champion Juicer, although amazing, does not tend to get a lot of juice out of green leaves - so i was excited by my next experiment).  I had lots of Kang Kong left from the markets, as well as some coriander, parsley, kale, celery leaves and celery stalks, ginger and a little apple.  My green juice became a potent way of getting a large amount of chlorophyll to support my blood, brain & nervous system.  These greens would have also provided my body with a lot of calcium, vitamin K (for blood coagulation), folate (for health red blood cell production), cleansing the blood plus so many other benefits!  





I had so much coriander from the local market that I decided to make some pesto with it.  I soaked some almonds overnight and to break up the strong flavour of coriander I added a little kang kong and parsley with a few leaves of basil.  With garlic, beautiful olive oil that I picked up from an olive grove in South Australia, sea salt & 1 heaped teaspoon of savoury yeast flakes (to create the parmesan cheese flavour), my pesto was ready to be eaten.  This delicious vegan pesto was perfect on my freshly made homemade kamut sourdough bread.  I took this for lunch.





If you are wanting any details on how to make your own sourdough bread, please ask.  It is another great way of getting fermented foods into our diet, in order to help feed our healthy gut flora.  This assists in keeping our immune and digestive systems strong.